Chef Demonstrations and Wine Seminar by:
Joey Altman: Consulting Chef, Miss Pearl’s Jam House and host KRON4's Bay Café’s
Mark Ayers: Executive Chef, Highlands Inn, Hyatt Regency Monterey Resort & Spa on Del Monte Golf Course
Jeremy Fox: Executive Chef, Ubuntu
Deanie Fox: Executive Pastry Chef, Ubuntu
Bradford, Randall, and Aaron Lange: LangeTwins Winery & Vineyards
St. Geroge Spirits Eco-cocktail Competition:
Plan to shake it up at San Francisco magazine's first FallFest eco-cocktail competition. Six of the Bay Area's best mixologists will mix, muddle, and shake local ingredients with St. George Spirits’ handcrafted Hangar One Vodkas, St. George Single Malt Whiskey, and Aqua Perfecta Eau de Vies. The result? Six seasonal signature recipes that FallFest guests can sample and then decide, via popular vote, the best of the best.
FallFest's eco-cocktail competition features Jacqueline Patterson of Zinnia, Sierra Zimei of Four Seasons Hotel San Francisco, Jon Santer of Beretta, Ethan Woodill of Amber India San Francisco, Jonny Raglin of Absinthe, and Scott Baird of 15 Romolo.
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MAIN EVENT |
$95 |
| Ticket includes plentiful food and wine tastings, local artisans, chef demos, live music, and a Riedel glass. |
| BUY NOW! |
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RAFFLE TICKETS |
$10 |
| $10 each or $50 for 6. Proceeds benefit Meals On Wheels of San Francisco. |
| BUY NOW! |
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DONATE NOW $10 |
$10 |
| Just $10 provides two meals. Proceeds benefit Meals On Wheels of San Francisco. |
| DONATE NOW! |
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